Turkey-Vegetable Soup

Ingredients:

• 1 lb freshly ground raw turkey
• 2 (14oz) beef broth, divided
• 1/4 cup all-purpose flour
• 1 (14oz) can Mexican-style stewed tomatoes, undrained
• 1 (16oz) package frozen vegetable soup mix with tomatoes
• 1/4 tsp salt
• 1/4 tsp pepper

Direction:

1. Coat pot with cooking spray; place over medium-high heat until hot. 
2. Add turkey; cook, stirring constantly, until it crumbles.
3. Combine 1 cup broth and flour, stirring until well blended.
4. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to pot.
5. Bring to a boil; cover, reduce heat to medium, and cook 20 min.

{feeds 4 people at 295 calories per serving}

*Serve with Pretzel Breadsticks.