Pan-Glazed Chicken with Basil

Ingredients:

• 4 (4oz) skinned, boned chicken breast halves
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tsp olive oil
• 2 Tsp balsamic vinegar
• 1 Tsp honey
• 2 Tsp chopped fresh basil

Directions:

1. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
2. Add chicken; cook 5 min or until lightly browned. Turn chicken, and cook 6 min or until chicken is done. 
3. Stir in vinegar, honey, and basil, cook 1 additional minute.

{Feeds 4 people at 161 calories per serving}

*Serve with Broccoli Couscous.