Broccoli Couscous

Ingredients:

• 1 (10oz) package frozen chopped broccoli
• 1 (14oz) can chicken broth
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 cup uncooked couscous

Directions:

1. Thaw frozen chopped broccoli, and drain. 
2. Combine chicken broth, salt, and pepper in a medium saucepan; bring to a boil. 
3. Add couscous and broccoli to broth. 
4. Cover, remove from heat, and let stand 5 min or until liquid is absorbed. 
5. Fluff with fork.

{Feeds 4 people at 180 calories per serving}