Ingredients:
2 cubed chicken breast
2 cans chicken broth
1 large can stewed tomatoes
1 cup celery, diced
1 cup onion, diced
4 oz. can diced medium green chili
1 can pinto beans
1 can dark kidney beans
*chopped cilantro (I don't add cilantro because it upsets my stomach, but it does taste good)
garlic salt
*tabasco sauce (I don't add this either)
2 limes, squeeze in juice
To make it even creamier add a big can of pumpkin!
Directions:
Put ingredients in a big pot add extra water. Bring to a boil then simmer for 45 minutes.
Serve topped with corn tortilla chips, shredded cheddar cheese, and sour cream.
Yay! Thanks, I can't wait to make it :)
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