Caramel Brownies

They are chocolatey, gooey, rich, and always a crowd pleaser. So here's the recipe...

Caramel Brownies

1 German chocolate cake mix

1/2 cup butter or margarine, melted

1/2 cup evaporated milk

1 cup nuts (optional)

30-35 caramels

1/4 cup evaporated milk

1 cup semi-sweet or milk chocolate chips

• Pre-heat oven to 350 degrees.
• Mix the cake mix, butter, 1/2 cup milk, and nuts in a large mixing bowl.
• Pour 1/2 to 2/3 of the batter into a 9x13 cake pan, and pat down.
• Bake for 6 minutes, take it out and let it cool for 10 minutes.
• In a double boiler or the microwave melt the caramels and 1/4 cup milk.
• Pour the mixture over the bottom layer of brownies.
• Sprinkle chocolate chips on top of the caramel layer.
• Drop remaining batter by spoonfuls on top of the chocolate chip layer.
• Bake for 12 to 15 minutes at 350 degrees.
• Let cool and serve.