I love this salad!
I make a lot of it and eat it several days for lunch during the week.
Ingredients:
Salad
2 (3 oz) cans of crab meat
1 can black beans
1 can corn
corn chips
spinach
Dressing
3 T olive oil
juice of one lime
1/4 t. chili powder
1/4 t. cumin
garlic salt to taste
Directions:
Toss crab meat, corn, and beans together (I keep this mixture in a container in the fridge for later days).
Crunch corn chips in bottom of plate, then add spinach, and top with crab mixture. Drizzle with dressing.
Ooh, that was the one you made for mom and me. That was really good.
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